Layered ghevar dessert glass

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Layered ghevar dessert glass. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Layered ghevar dessert glass is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Layered ghevar dessert glass is something which I've loved my entire life.

Many things affect the quality of taste from Layered ghevar dessert glass, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered ghevar dessert glass delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Layered ghevar dessert glass using 24 ingredients and 15 steps. Here is how you can achieve it.

#flavour2

Ingredients and spices that need to be Prepare to make Layered ghevar dessert glass:

1. For ghevar
2. 1 1/2 tbsp ghee
3. 2-3 Ice cube
4. 1/2 cup all purpose flour
5. as needed water
6. Oil for fry
7. For rice phirni :
8. 1/2 cup 20 min socked rice
9. 1/2 cup sugar
10. 1/4 tsp cardamom powder
11. 1 cup milk
12. For shrikhand :
13. 1 cup hangcurd
14. 1/4 cup powder sugar
15. 4-5 drops Venila accence
16. For mohanthal layer :
17. 3 tbsp ghee
18. 1/4 cup besan
19. 1/4 cup water
20. 1/4 cup milk
21. 1/4 cup sugar
22. For garnish
23. Chopped dry nuts
24. Dry Rose petals

Instructions to make to make Layered ghevar dessert glass

1. For Ghevar :
2. In a bowl add ghee and ice cube then bit though finger till turn white color then remove the ice cube.
3. After that add flour little by little then add 1 tbsp milk and water as needed.
   (Make it thin bater.)
4. Heat the oil in pan.
   
   Pour the batter little by little in oil and fry till brown color.
5. For rice phirni :
6. Crush a shocked rice make fine paste,
   
   then add ghee in a pan and add rice paste,
7. Then add milk, cardamom powder and cook till thick consitancy
8. For shrikhand :
9. In a bowl add hungcurd, powder sugar and venila accence and mix well.
10. For mohanthal :
11. In a pan add ghee then add besan roast for 5 minutes.
12. Then add milk and roast for 4 minutes. Then keep a side.
13. In other pan add sugar & water and make 1 string syrup.
14. Add syrup in roasted besan and mix well. (Make rabri consistency)
15. In a glass add ghevar crumb layer then phirni layer then mohanthal layer then shrikhand layer then dry nuts, repeat again and garnish with rose petals and serve it

As your experience and also self-confidence grows, you will locate that you have extra natural control over your diet regimen and also adapt your diet regimen to your individual preferences gradually. Whether you intend to serve a recipe that makes use of less or even more components or is a little bit more or less hot, you can make easy modifications to achieve this goal. To put it simply, begin making your recipes in a timely manner. As for standard food preparation abilities for beginners you do not require to discover them however just if you understand some basic food preparation methods.

This isn't a total overview to quick and also simple lunch recipes however its excellent food for thought. Ideally this will obtain your imaginative juices streaming so you can prepare scrumptious meals for your family members without doing way too many square meals on your trip.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Layered ghevar dessert glass. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!