Eid Special Beef Biryani

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Eid Special Beef Biryani. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Eid Special Beef Biryani is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Eid Special Beef Biryani is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Eid Special Beef Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eid Special Beef Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eid Special Beef Biryani is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eid Special Beef Biryani estimated approx 60 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Eid Special Beef Biryani using 28 ingredients and 5 steps. Here is how you cook it.

#meatyeid

Ingredients and spices that need to be Get to make Eid Special Beef Biryani:

1. 1.5 kg beef
2. 1 kg rice
3. For masala:
4. 1 tbsp red chilli powder
5. 1 tbsp coriander powder
6. 1 tsp turmeric powder
7. 1 tsp whole spice powder
8. 2 tbsp lemon juice
9. 4 tomatoes
10. 2 onions
11. 1 tbsp ginger paste
12. 1 tbsp garlic paste
13. 1 cup yoghurt
14. as needed Oil
15. as needed Salt
16. For rice:
17. 3 black cardamom
18. 2 inch cinnamon stick
19. 6-8 cloves
20. 10-12 black pepper
21. 2 badian Kay phool
22. 1 tbsp cumin seeds
23. as needed Salt
24. For layers:
25. 1 pinch food color or as needed
26. Fresh coriander
27. leaves Mint
28. 1 tomato slices

Instructions to make to make Eid Special Beef Biryani

1. Take a pressure cooker and heat oil in it, add chopped onions and fry till golden brown then add meat and mix well.
2. Add ginger garlic paste and fry till meat become golden brown then add all dry spices "for masala" and mix well with meat.
   Add chopped tomatoes and yoghurt. Mix and add water.
3. Close the lid and cook till meat become soft
   Open lid after releasing pressure. Evaporate water and mix till oil separated from meat.
   Add lemon juice and mix, then add food color.
4. Take a big vessel and add water.
   Add Al the spices for rice and let it boil very well with covering lid
   Add rice and cook till 90% done.
   Drain water from rice and keep a side
5. Now take vessel add one layer of rice than meat mixture than cover again with rice. Add food color on top if you want add fresh coriander, mint and tomatoes and cover. Cook on simmer for 15 minutes
   Mix gently and dish out. Serve with raita and salad

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