Chicken pulao

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chicken pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken pulao is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Chicken pulao is something which I have loved my whole life.

Many things affect the quality of taste from Chicken pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken pulao is 8people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken pulao estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can cook Chicken pulao using 17 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Chicken pulao:

1. 1 kg Chicken
2. 1 kg Rice
3. 250 g Yogurt
4. 1 cup Oil
5. 2 tbsp Ghee
6. 100 ml Milk
7. 4 tbsp Ginger garlic paste
8. Onion 2 medium
9. 4 tbsp Funel seed
10. tbsp Coriander seed4
11. 6-8 Green chillies
12. 2 Tomatoes
13. 1 tbsp Garam masala whole
14. Bey leaf 2pcs
15. 1 tsp Garam masala powder
16. 1 tsp Funel seed powder
17. Coriander seed powder 1tsp(crushed both)

Steps to make to make Chicken pulao

1. Fry onion until golden brown half of it put aside
2. Now add chicken in to the pan add g g paste whole garam masala and yogurt and fry it
3. Now add tomatoes green chillies and garam masala powder and fry again
4. Whole funel seed and whole corander seed put in a cloth and tied it up and add into the chicken
5. Now crushed funel seed and coriander seed and add into the chicken
6. Now add water and cook in medium flame for 1/2 an hour
7. Wash rice and soak for 1/2 an hour
8. After half an hour add rice in chicken and cook until water evaporate
9. Now add fried onion ghee and milk and cook it low heat for 15min
10. After 15 min check rice if fully done dish out it

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So that is going to wrap this up with this exceptional food How to Prepare Speedy Chicken pulao. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!