Chicken Biriani

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Chicken Biriani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Biriani is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Chicken Biriani is something which I've loved my entire life.

Many things affect the quality of taste from Chicken Biriani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biriani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biriani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biriani estimated approx 2hrs.

To get started with this recipe, we have to prepare a few components. You can cook Chicken Biriani using 19 ingredients and 10 steps. Here is how you cook it.

#teamcontest #ricecuisine

Ingredients and spices that need to be Prepare to make Chicken Biriani:

1. 1 Kg Whole Capon,cut into 8pieces
2. 1/4 Cup vinegar
3. 500 ml vegetable oil
4. 4 large onions sliced
5. 1/2 kg potatoes peeles and cut into halves
6. 1 Tsp garlic minced
7. 1 Tsp ginger minced
8. 2 knorr curry cubes
9. 1 Tbs Whole pilau mix
10. 2 Tomatoes cubed
11. 1 Green pepper finely diced
12. 300 g tomato paste
13. 3 lemons squeezed
14. 250 ml plain yoghurt
15. 1 kg Rice
16. 6 cups water
17. 1/2 tsp yellow food colour,plus 3 tbs water
18. to taste Salt
19. On the tomato paste...its 300g..but i used only one tomato paste

Instructions to make to make Chicken Biriani

1. Prepare your ingredients
2. In a deep frying pan add in oil and fry the onions to golden brown.Once golden remove the onions and set aside.
3. Add a little bit of the yellow colour on the halved potatoes and fry the potatoes using the same oil to get a good crust from the outside and then set it aside.
4. Cut the chicken into 8pieces,pour in the vinegar and set aside
5. In a separate pan add in 2tablespoons of vegetable oil(Use the same oil that U fried the onions,its flavourful)Saute' the garlic and ginger for 2 minutes.Partly crush the whole pilau mix add into the pan and let it cook and add the chicken pieces and saute' for 2 minutes or so,then add the knorr cubes.Stir well for flavours to coat the chicken,then add the tomatoes,green peppers,tomato paste and yoghurt.
6. Stir to incorporate the flavours and then add the fried potatoes,then sprinkle the fried onions ontop.Let it cook for about 20 minutes...then pour the lime juice,bring to a boil.Cover and let it cook until reduced..about 20-25 minutes on medium heat
7. On the other hand,measure 4cups of water and add 2 cups of rice and salt.Cover and let it cook until the rice is almost cooked,sprinkle diluted yellow food colour on the rice and 2 tablespoons of the oil used for frying the onions.Cover with a tight lid on low heat so that the rice can steam and become fluffy.
   Serve the rice with the thick stew ontop.
8. Alongside kachumbari and pili pili ya kukaanga
9. Note:be sure to use 300g tomato paste...
10. Yoghurt ni natural

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Chicken Biriani. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!