Aloo ki Tahiri

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Aloo ki Tahiri. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Aloo ki Tahiri is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Aloo ki Tahiri is something that I have loved my entire life.

Many things affect the quality of taste from Aloo ki Tahiri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ki Tahiri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo ki Tahiri is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo ki Tahiri estimated approx 1hr.

To get started with this recipe, we must prepare a few components. You can cook Aloo ki Tahiri using 15 ingredients and 3 steps. Here is how you cook it.

Who can say to yummy juicy flavorful Aloo Tahiri with raita to complement it best.
#cookwithhina

Ingredients and spices that need to be Prepare to make Aloo ki Tahiri:

1. Rice:500gms(soak for half hr)
2. Potatoes 4 cut in big cubes
3. 1 tbsp Dhania powder
4. 1.5 tbsp Red chilli powder
5. 1 tsp Haldi powder
6. Salt 1tbsp or as per taste
7. 1/2 cup Yoghurt
8. Juice if 1lemon
9. 2 large Onions sliced
10. 2 large tomatoes diced
11. 6-8 Green chillies
12. 1/2 cup Oil
13. Fresh mint:8-10leaves
14. Sabut garam masalas(long,bari Elaichi,white zeera,Kali Mirch and cinnamon stick)2 each
15. 1 tbsp Ginger garlic paste

Instructions to make to make Aloo ki Tahiri

1. In a pot put oil,all sabut garam masalas and once they pop put onions.
2. Once onion is light brown add all masalas,tomatoes,ginger garlic paste and half cup water.masala bhun jae tou add potatoes, 1/4cup water,green chullies and cover until potatoes are tender. ads dahi and let it cook
3. Once the masala is well cooked add soaked rice and adjust water such that rice gets cooked in them. Put mint leaves along with it and put on dum for 10-15mins. Serve with raita or achaar

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So that's going to wrap it up with this special food Simple Way to Prepare Perfect Aloo ki Tahiri. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!