Vegetable Layer Rice

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Vegetable Layer Rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetable Layer Rice is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Vegetable Layer Rice is something that I've loved my whole life.

Many things affect the quality of taste from Vegetable Layer Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Layer Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Layer Rice is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Layer Rice estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can cook Vegetable Layer Rice using 33 ingredients and 14 steps. Here is how you can achieve that.

Oh I am so proud of what I churned out today for lunch :) We are having a pot luck and I offered to make the main.
This "layer rice" is also notoriously called Vegetable Biryani. However I would like to keep it the way it is ;) Layer Rice.

Ingredients and spices that need to be Prepare to make Vegetable Layer Rice:

1. rice For the -
2. 600 gms Basmati Rice (Soak for 30min)
3. 3 Bay leaves .
4. 2 tsps jeera shahi .
5. 4 cardamoms Green .
6. 5 peppercorns .
7. water . Boiling
8. 2 tbsps ghee .
9. For the vegetables -
10. 1 cup cauliflower florets .
11. 3 tbsps Oil .
12. 3 - 4 potatoes cubed .
13. 1/2 cup peas .
14. 1/2 cup carrots cubed (I didn't add, as I didn't have any)
15. 1 tbsp Kasuri Methi .
16. 3 - 4 green chillies .
17. 1 tbsp mint mint leaves dried or fresh leaves . or 2 sprigs
18. 2 tsps jeera Shahi .
19. 3 - 4 cardamoms green .
20. 2 - 3 cardamoms black .
21. 2 bay leaves .
22. Marinade - For the
23. 1.5 cups Curd (a little sour is good)
24. 2 tbsps Almond seeds - Khus Khus paste (Make it with a few tbsp of curd)
25. 2 tbsps kasuri methi .
26. 2 tsps garam masala .
27. Salt .
28. chilly . Red powder
29. 1 tsp Turmeric powder .
30. For Assembling -
31. Onion Browned slices (fried)
32. 2 tbsps Ghee .
33. 10 - 12 strands Saffron water soaked in warm .

Instructions to make to make Vegetable Layer Rice

1. To the boiling water, add the bay leaves, pepper corns, shahi jeera, ghee and cardamoms.
2. Add the rice and salt. Let it cook for 15-17 min or until they are a little short of being fully cooked.
3. Drain it in a colander and keep aside.
4. In a wok, heat the oil. Add jeera, cardamoms and bay leaves.
5. Add the vegetables and methi with little water.
6. Cover and cook the veggies until they still have a bite. We dont want them to be over done.
7. In the curd, mix the spices, some fried onion and the almond khus khus paste.
8. Mix the curd with the veggies that are still warm.
9. Let it sit for about 10-12 min.
10. In a microwave safe bowl, add a layer of half the rice and put a sprinkle of garam masala, saffron, ghee and some brown onions.
11. Layer the veggies on top of this.
12. Now cover them with the remaining rice and add the ghee, saffron, garam masala and onions.
13. Before serving, put it in the lowest temperature setting of the microwave to heat everything through.
14. Serve with raita and salan.

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So that's going to wrap it up with this special food Easiest Way to Make Speedy Vegetable Layer Rice. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!