Mutton Biriyani

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Mutton Biriyani. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mutton Biriyani is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mutton Biriyani is something that I have loved my whole life.
Many things affect the quality of taste from Mutton Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton Biriyani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mutton Biriyani using 28 ingredients and 19 steps. Here is how you cook that.
For Biriyani Masala, check the link below👇
https://cookpad.com/in/recipes/13077295-chicken-biryani-%F0%9F%8D%97?invite_token=ksrrP3xvusCTTNQ5fQfSpWDJ&shared_at=1594975789
#Biriyani #Biryani #MuttonBiryani #MuttonRecipes
Ingredients and spices that need to be Prepare to make Mutton Biriyani:
- For Marination--
- 1/2 kg Mutton pieces
- 1/4 cup Curd
- 1 tsp Ghee
- 1/2 tsp Ginger garlic paste
- Water-as required
- For Biriyani--
- 1 1/2 cups Seeraga Samba Rice
- 1 tsp Ghee
- 2 tsp Oil
- 1/4 inch piece of Cinnamon
- 2 Cloves
- 1 Cardamom
- 2 Medium sized Onions sliced
- 10 Shallots roughly chopped
- 2 Green Chillies,slit
- 2 Medium size Tomato chopped
- 1/2 tsp Ginger garlic paste
- 1/2 tsp Turmeric powder
- 1 1/2 tsp Chilli powder
- 1 tsp Coriander powder
- 1/4 cup Coriander leaves without stem
- 1/4 cup Mint leaves
- 1 Tbsp Curd
- 1 Tbsp Lemon juice
- Salt-as per your taste
- 1/2 tsp Biriyani Masala
- 3 cups water (include mutton boiled water also)
Instructions to make to make Mutton Biriyani
- Add the ingredients in a bowl given for marination (except water) and marinate for 30mins.
- Wash and soak the rice for half an hour.
- Add the mutton pieces in a pressure cooker and pour required amount of water till mutton pieces soak. Place it in the stove.
- Cook for 1 whistle in high flame. And then keep in medium flame for 20 mins.
- Place a heavy bottom curry pan in the stove. Switch on the flame. Add 1/2 tsp ghee and oil.
- Once oil gets heat add cinnamon,cloves and cardamom. Fry it.
- Then add onions and green chillies. Saute until onions becomes translucent.
- Then add ginger garlic paste and mix for a minute. Add tomatoes. Mix well.
- Add turmeric powder, chilli powder and coriander powder. Saute well until tomatoes becomes mushy. Do not burn.
- Then add only the cooked mutton pieces. Keep the mutton boiled water to add it atlast.
- Add coriander leaves and mint leaves. Mix well.
- Add 3 cups of mutton boiled water. If it's not enough you can add plain water.
- Then add the washed rice,curd,lemon juice,biriyani masala and salt. Mix well. Wait until it boils.
- Cover and cook in medium flame for 2 mins.
- Meanwhile place a dosa tawa in another stove heat it.
- Then open the curry pan mix well and place it above the hot dosa tawa. Cover the curry pan with a white cloth and cover with a lid above it. Keep in medium flame for 10 mins.
- Then switch off the flame. Open the lid take off the cloth. Mix the rice and add 1/2 tsp Ghee above it.
- Again cover with the cloth and close with the lid. Leave it for 10 mins in that tawa heat itself. This is Dum stage.
- After 10 mins mix the rice well. Biriyani is ready to serve. Serve hot with onion raita and dalcha.
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Mutton Biriyani. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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