Instant Rice & coriander dosa

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Instant Rice & coriander dosa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Instant Rice & coriander dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Rice & coriander dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Instant Rice & coriander dosa using 7 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Instant Rice & coriander dosa:

1. 1 cup rice kanki
2. 1 cup coriander leaves finely chopped
3. 1/2 cup sour curd
4. 1 inch ginger piece
5. to taste Salt
6. 2-3 green chillies chopped
7. as needed Oil for cooking

Instructions to make to make Instant Rice & coriander dosa

1. Wash rice. Soak it for 1 hour. Drain water. Grind rice, coriander leaves, ginger, green chilies in a fine smooth paste.
2. Add curd & salt in a batter. Mix well.
3. Rest it for 15 to 30 minutes.
4. Take nonstick Tawa. Grease it with oil or butter. Pour batter and spread it evenly.
5. Once roasted flip it drizzle some oil and cook it slightly brown.
6. Serve hot with coconut, coriander & green chillies chutney.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Quick Instant Rice & coriander dosa. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!