Hyderabadi Egg Dum Biryani

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Hyderabadi Egg Dum Biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Egg Dum Biryani is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Hyderabadi Egg Dum Biryani is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Hyderabadi Egg Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Egg Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Egg Dum Biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Egg Dum Biryani estimated approx 1 hr.

To begin with this particular recipe, we have to first prepare a few components. You can have Hyderabadi Egg Dum Biryani using 24 ingredients and 15 steps. Here is how you can achieve it.

Less Ingredients and Tasty.
Calories : 345

Ingredients and spices that need to be Make ready to make Hyderabadi Egg Dum Biryani:

1. 1 Glass Basmati Rice
2. 4 Eggs
3. 1000 ml Water
4. 50 gms Curd
5. 4 Onions
6. 1 Large Tomato
7. 2 Green chillis
8. 3 tsp Ghee
9. 2 tbsp Oil
10. 2 tsp Ginger Garlic paste
11. 1 inch Cinnamon stick
12. 3 Cloves
13. 2 Cardamon
14. 1 Bay leaf
15. to taste Salt
16. 1/2 tsp Turmeric powder
17. 1/2 tsp Chilli powder
18. 1 tsp Garam masala
19. 1 tsp Coriander powder
20. as needed Food color or kesar( saffron)
21. 2 tbsp Milk
22. as needed wheat Dough for dum
23. 4 tsp Coriander leaves
24. 2 tsp Mint leaves

Steps to make to make Hyderabadi Egg Dum Biryani

1. First boil the eggs and keep a side.Let it cool
2. Take another kadai,add 1 tbsp oil,chilli powder,pinch of salt,masala and add eggs little fry it.
3. Take jar add some Raw Onions,Raw Tomato,Coconut and grind it a smooth paste
4. Take some kadai add some oil and ghee, cardamom,cinnamon,clove,bay leaves fry them
5. After that add the Onion+tomato+coconut paste into the kadai and fry until raw smell will gone out
6. Add ginger garlic paste fry it.Now add salt,chilli powder,green chilli,masala powder,turmeric powder,Coriander powder,Curd,water let it boil the gravy.
7. Now Add Fried eggs
8. Take one pan add water,salt,cinnamon,cardamom,cloves,bay leaves,little bit ghee once boiled add Basmathi Rice into it and cook for 10min until 70% rice was boiled. Drain The Water.
9. DUM: Now Add the Basmathi rice into a gravy like Layers first add some gravy and Basmati rice like 2 layers.
10. Take One bowl add 2 tbsp Heat milk,Add kesar or food color into it
11. Add the color,Coriander,mint leaves, Ghee into the biryani layer
12. Cover it with Plate.Make Sure the air will not go outside so keep some dough for Dum.
13. Or else instead of dough you can use big bowl with water on top of the plate for 10 min.
14. Dum biryani is Ready Serve With Raita...
15. Note : You can also use Golden Onions as a Biryani Toppings

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