Handvo (from boil rice)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Handvo (from boil rice). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook Handvo (from boil rice) using 17 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Handvo (from boil rice):

1. 1/4 cup toovar dal
2. 1/2 cup rice
3. 1 cup boil rice
4. 1/4 cup sour curds
5. 3/4 cup grated bottle gourd
6. 3 tsp oil
7. 2 tsp lemon juice
8. 1 pinch soda
9. 1 1/2 tsp sugar
10. 1/4 tsp chilli powder
11. 1 tsp ginger-green chilli paste
12. 1/4 tsp haldi
13. to taste salt
14. 1/2 tsp mustard seeds
15. 1/2 tsp sesame seeds
16. 1/2 tsp ajwain
17. 1/4 tsp hing

Instructions to make to make Handvo (from boil rice)

1. Wash and soak the dal, rice for 4 hours
   Blend the dals, rice and add mix boil rice and mix it well. add the curd and mix well.
2. Cover and keep aside to 2 hours
3. Add the luaki, 1 tsp oil, lemon juice, soda,sugar, chilli powder, turmeric powder, ginger-green chilli paste and salt and mix well. Keep aside.
4. Heat 2 tsp of oil in a non-stick kadhai and add the mustard seeds.then add the sesame seeds, ajwain and hing and sauté on a medium flame for a few seconds.Pour half the batter evenly to make a thick layer.
5. Cover and cook on a slow flame 10 minutes
6. .Lift the handvo gently using 2 large flat spoons and turn it over to the other side.Cover and cook on a slow flame for another 10 minutes
   Serve immediately

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