Gosht ki Biryani

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Gosht ki Biryani. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gosht ki Biryani is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Gosht ki Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Gosht ki Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gosht ki Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Gosht ki Biryani using 28 ingredients and 5 steps. Here is how you can achieve that.

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Meat marinated and cooked ,then cooked in layers with steamed rice the perfect authentic biryani

Ingredients and spices that need to be Prepare to make Gosht ki Biryani:

1. 1 kg mutton cut into pieces
2. 2 tbsp ginger garlic paste
3. 1/2 cup chopped coriander leaves
4. 1/2 cup chopped mint leaves
5. 3-4 green chillies chopped finely
6. 200 gms chopped tomatoes
7. 1 and 1/2 cup curds
8. 3 tbsp kashmiri red chilli pd
9. 2 tbsp coriander pd
10. 1/2 tsp haldi pd
11. 1/2 cup oil or ghee
12. 2 tbsp everest biryani masala
13. 1 tsp Rose water
14. 1 tsp kewra water
15. 5-6 large onions sliced and deep fried
16. Salt as per taste
17. 750 gms basmati rice
18. 5 cloves
19. 1 inch cinamon
20. 2-4 green cardamoms
21. 1 black cardamom
22. 8 blackpepper corns
23. 1 tsp shahjeera
24. 2-3 bay leaves
25. Juice of 1 lemon
26. 3-4 drops saffron colour
27. 2-3 drops green colour
28. Sliced tomatoes, onions and lime for garnishing

Instructions to make to make Gosht ki Biryani

1. Wash the mutton and pat dry,in a bowl mix together the ginger garlic paste, curds,red chilli pd, coriander pd, haldi pd, chopped tomatoes, 1 tbsp everest biryani masala, 1/4 cup chopped coriander leaves, 1/4 cup chopped mint leaves, salt,half of the fried onions and 3 tbsp oil. Leave it to marinate for an hour
2. Wash the rice and keep aside for 30 mins.Boil water for the rice then add cloves,cardamom,green cardamom, cinamon, bay leaves, shahjeera then add the rice,salt and lemon juice. Cook till 3/4 done. Drain and keep aside
3. In a pot or kadai cover and cook the marinated meat on high flame first,then on medium flame till the meat is tender
4. In a pot or kadai spreadb the rice,then sprinkle everest biryani masala, chopped coriander leaves, chopped coriander leaves and few fried onions. Now spread the cooked mutton all over the rice. Lastly spread the remaining rice over the mutton sprinkle the saffron and green colour, then sprinkle rose water,kewra water, then garnish with remaining chopped coriander, mint leaves and fried onions
5. Pour the remaining ghee on the rice cover with a foil paper and place the lid. Place the kadai on a tawa first on high flame for 5 mins then on low flame till 15 mins. Serve hot with raita and garnish with tomato slice,onion and lemon

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Gosht ki Biryani. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!