Dahi Chura / Dahi Chiwra (Makar Sankranti Special Feast)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Dahi Chura / Dahi Chiwra (Makar Sankranti Special Feast). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Dahi Chura / Dahi Chiwra (Makar Sankranti Special Feast) is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Dahi Chura / Dahi Chiwra (Makar Sankranti Special Feast) is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Dahi Chura / Dahi Chiwra (Makar Sankranti Special Feast), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Chura / Dahi Chiwra (Makar Sankranti Special Feast) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dahi Chura / Dahi Chiwra (Makar Sankranti Special Feast) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dahi Chura / Dahi Chiwra (Makar Sankranti Special Feast) estimated approx 0 minute.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Dahi Chura / Dahi Chiwra (Makar Sankranti Special Feast) using 4 ingredients and 5 steps. Here is how you cook it.
#indianfestival #makarsankranti
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Dahi chura has festival significance as it is considered very auspicious to eat " Dahi- Chura -Gur " ( curd - flatten rice- jaggery) on the occasion of Makar Sankranti in Bihar and Jharkhand.
It is an easy to digest, healthy and wholesome dish full of carbohydrates, protein and other essential nutrients.
This simple no cook dish can also be served as a wholesome breakfast.
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Ingredients and spices that need to be Make ready to make Dahi Chura / Dahi Chiwra (Makar Sankranti Special Feast):
- 1 cup basmati chura / chiwra/flatten rice or regular chura
- 1/2 cup fresh dahi / curd
- 2-3 tbsp Date palm jagerry or sugar
- 3-4 tbsp warm milk
Steps to make to make Dahi Chura / Dahi Chiwra (Makar Sankranti Special Feast)
- In a serving bowl or plate put chura(flatten rice), add in 1-2tbsp warm milk.
Mix chura and milk nicely.
Further, add dahi (curd) and Jaggery to taste.
Mix everything together nicely.
Dahi Chura is ready to serve. - During Makar Sankranti we serve Dahi Chura Gur along with Tilkut (a winter Special sweet of Bihar And Jharkand).
In frame Makar Sankranti specual...
Til gur chikki, sesame laddu, peanut chikki, murmura laddu and roasted flatten rice laddu.

- For sesame laddu recipe go through this link..

- For Til gur Chikki recipe go through this link...

- For peanut chikki go through this link...
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Dahi Chura / Dahi Chiwra (Makar Sankranti Special Feast). Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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