Samak Rice Sago Stuffed Uttapam

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Samak Rice Sago Stuffed Uttapam. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Samak Rice Sago Stuffed Uttapam is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Samak Rice Sago Stuffed Uttapam is something which I've loved my whole life.

Many things affect the quality of taste from Samak Rice Sago Stuffed Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samak Rice Sago Stuffed Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samak Rice Sago Stuffed Uttapam is 5 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samak Rice Sago Stuffed Uttapam estimated approx 30 mnts.

To get started with this recipe, we must first prepare a few ingredients. You can have Samak Rice Sago Stuffed Uttapam using 16 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Samak Rice Sago Stuffed Uttapam:

1. 1/2 cup samak rice powder
2. 1/2 cup sago powder
3. 1/4 cup curd
4. 2 mashed boiled potatoes
5. ghee as required
6. rock salt to taste
7. black pepper
8. 1/2 tsp cumin seeds
9. 1/2 tsp carom seeds
10. 1 pinch asofetida
11. leaves some chopped curry
12. leaves some chopped coriander
13. 1/2 tsp cumin powder
14. some crushed peanuts and almonds
15. 1 chopped tomato
16. 1 inch piece grated ginger

Steps to make to make Samak Rice Sago Stuffed Uttapam

1. Take a pan add 1 tbsp ghee in it then add asofetida curry leaves cumin seeds carom seeds saute for a mnt. Then add boiled mashed potatoes saute it Then add spices and cook for 2 to 3 mnts. add some crushed peanuts. Stuffing is ready. let it cool down
2. In another pan add sago powder and samak powder salt to taste black pepper carom seeds some chopped coriander leaves curd 1 tbsp peanut powder mix well and prepare a smooth batter and let it rest for 5 mnts.
3. Take a pan or tava. greased it with desi ghee. sread a spoonful batter on it eventualy.
4. Then add stuffing on it. then again spread some batter
5. Then garnish with chopped tomato crushed nuts and chopped coriande leaves
6. Spread some ghee on it and flip gently and cook for another two mnts

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So that's going to wrap this up for this special food Recipe of Speedy Samak Rice Sago Stuffed Uttapam. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!