Rice Thepla

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Rice Thepla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rice Thepla is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Rice Thepla is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Rice Thepla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Thepla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Thepla is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Thepla estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Rice Thepla using 9 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Rice Thepla:

1. 1 bowl wheat flour
2. 1 bowl boiled rice
3. as per taste Salt
4. as per taste Red chilli powder
5. as required Turmeric powder
6. As needed Coriander powder
7. as per taste Hing
8. as required Oil
9. 1 tbsp curd

Instructions to make to make Rice Thepla

1. Take wheat flour add salt red chilli powder, coriander powder, turmeric powder and add boiled rice
2. Add curd and oil
3. Make dough from it and roll it in round shape
4. Shallow fry it

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So that is going to wrap it up with this special food Steps to Prepare Perfect Rice Thepla. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!