Curd rice

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Curd rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Curd rice is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Curd rice is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Curd rice using 14 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Curd rice:

1. 1 1/2 bowl leftover rice
2. 3/4 bowl curd
3. 1/4 bowl chill milk
4. 1/4 bowl peanuts
5. 4-5 kaju
6. 5-6 curry leaves
7. 2 whole red chilly
8. 1 pinch hing
9. 1 tbsp rai or mustard seed
10. 1 tbsp urad dal
11. 1 tbsp chana dal
12. 2 spoon sugar
13. Salt as per taste
14. 2 spoon Oil

Instructions to make to make Curd rice

1. Sabse pahle rice ko acche se mash kar le.
2. Ab isme curd or chill milk milakar acche se fr se mash karein.
3. Ab ek pan me oil le usne heeng,rai curry leaves,whole red chilly dale or urad dal kar chna dal bhi add karein..
4. 30 sec bhune or usne mungfali or kaju add karein.
5. Jab mungfali or kaju sik jae to isme curd mile hue rice add karein or namk or sugar milae.
6. Or flame ko band kar de.
7. Thanda ya garamkse bhi serve karein.

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So that's going to wrap it up for this exceptional food How to Make Favorite Curd rice. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!