Curd Rice

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Curd Rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curd Rice is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Curd Rice is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd Rice estimated approx 5-10 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Curd Rice using 7 ingredients and 3 steps. Here is how you cook that.

Curd rice is made by simply mixing soft-cooked mushy rice with curd and salt. Then it is tempered with the basic tempering or tadka spices & herbs to make it mildly flavourful.
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Ingredients and spices that need to be Make ready to make Curd Rice:

1. 1 cup boiled rice
2. 1 cup curd
3. 2 tablespoons milk (cold)
4. 1 tsp Mustard seeds
5. 10-12 curry leaves
6. 1 tsp desi ghee
7. As per taste Salt

Steps to make to make Curd Rice

1. Take one big bowl. Mash the rice with your washed hands then add curd, milk, and salt.
2. Take one tadka pan. Heat oil and add mustard seeds and curry leaves. Pour this mixture into curd rice and cover it for 2-3 minutes and enjoy it with mixed pickle or rasam. I personally enjoy it with hot rasam.
3. Tips
   1. Always use freshly cooked & cooled rice. Avoid using stale or leftover rice either from the fridge or cooked on the previous day. It is very unhealthy to eat such rice as it contains bacteria.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Curd Rice. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!