Creamy Curd Rice

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Creamy Curd Rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Curd Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Creamy Curd Rice is something which I've loved my entire life.

Many things affect the quality of taste from Creamy Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Curd Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Curd Rice estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Creamy Curd Rice using 14 ingredients and 2 steps. Here is how you cook that.

Curd Rice is a popular south Indian dish .It is a great summer food .
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Ingredients and spices that need to be Prepare to make Creamy Curd Rice:

1. 3 cup Cooked rice
2. 3 1/2cup Curd / Yoghurt
3. 1 tbsp Cream
4. 2 Green chilli flakes chopped
5. as required Coriander leaves finely chopped
6. 1/2 inch Ginger finely chopped
7. Tempering
8. 1 tbsp Oil
9. 1 1/2 tsp Mustard seeds
10. 1 tbsp Chanadal
11. 1 tbsp Urad dal
12. 1 Dried Red chilli
13. 5-6 Curry leaves
14. Pinch Hing

Instructions to make to make Creamy Curd Rice

1. Take large bowl add rice, curd, green chilli, coriander leaves,ginger and salt mix together.
2. Heat a pan with oil add mustard seeds. When it start. Crackling, add Chanadal, urad dal and saute well. Now add curry leaves, red chilli and Hing. Now pour tempering on the curd rice boil mix well. Serve it cool.

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So that's going to wrap this up for this exceptional food Recipe of Quick Creamy Curd Rice. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!