Congee (Rice Porridge)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Congee (Rice Porridge). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Congee (Rice Porridge) is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Congee (Rice Porridge) is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Congee (Rice Porridge), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Congee (Rice Porridge) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Congee (Rice Porridge) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Congee (Rice Porridge) estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Congee (Rice Porridge) using 8 ingredients and 4 steps. Here is how you cook that.

Rice cooked in water is called Congee and is a staple meal in Kerala and many Asian countries. Congee is often served with side dishes. Here i have used the leftover rice from the previous day and flavoured it with some spices and buttermilk. Thus no need for additional accompaniment. This Congee is a one pot wholesome meal.

Ingredients and spices that need to be Prepare to make Congee (Rice Porridge):

1. 1 cup Kerala brown rice
2. 3 cups Water
3. 2 cup Buttermilk / 1 cup yogurt
4. 2 sprigs Curry leaves
5. 2-3 Birds eye chilli
6. 1/2 inch Ginger
7. 4 cloves Garlic
8. to taste Rock salt

Steps to make to make Congee (Rice Porridge)

1. In a deep vessel put the cooked rice along with 2 to 2.5 cups of water, curry leaves, sliced ginger, sliced garlic and slit chilli. Allow it to nicely boil.
2. Add in buttermilk and rock salt.
3. Do not cover the Rice, allow the rice to simmer for another 5 minutes.
4. Your favoured Rice Porridge is ready to be served hot with mango pickles and Papadums.

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So that's going to wrap this up for this exceptional food How to Make Super Quick Homemade Congee (Rice Porridge). Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!