Butter Chicken Coriander and Rice

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Butter Chicken Coriander and Rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butter Chicken Coriander and Rice is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Butter Chicken Coriander and Rice is something which I have loved my entire life.

Many things affect the quality of taste from Butter Chicken Coriander and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Chicken Coriander and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Chicken Coriander and Rice is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter Chicken Coriander and Rice estimated approx 40min - 1hr..

To begin with this particular recipe, we must first prepare a few ingredients. You can have Butter Chicken Coriander and Rice using 21 ingredients and 6 steps. Here is how you cook that.

The Recipe is based on a book I own. Is titled CURRY by Joseph Veebe.The amount of ingredients I have added will feed 4 very hungry adults.One serving of this dinner comes to about 2.500 calories. The Recipe does contain Cashew Nut's so don't eat this curry if you have a Nut Allergy - some People don't like fresh Coriander and dried Ground Coriander is a part of the Recipe,could garnish the cooked Curry with generous amounts of fresh Parsley.My 2 Packets of fresh Coriander from the Fridge were pasted their Used by Date by a few days,so I soaked them in a very large Mixing Bowl with clean cold water in - and then I dried the fresh Coriander on Kitchen Roll and then added the fresh Coriander to the already made Curry with the partially cooked chicken breasts in - and then I put it all back into the Fridge within a large Mixing Bowl.Have not used the butter yet.

Ingredients and spices that need to be Prepare to make Butter Chicken Coriander and Rice:

1. 2 Kg Chicken Breasts
2. To marinate :
3. 500 g Yoghurt
4. 1 tsp. turmeric powder
5. 1 tsp. red chilli powder (cayenne pepper ok)
6. 1 tsp. salt
7. 1 tsp. Garam Masala Powder. /
8. 4 large onions
9. 1 tsp. ginger paste
10. 1 tsp. garlic paste
11. 1 tsp. coriander powder
12. 1 tsp. Garam Masala Powder
13. 1 small tsp. cayenne pepper
14. 2 tsp. cumin powder
15. 150 g cashews, soaked in water
16. 4 tbsp. olive oil
17. 8 medium tomatoes, chopped
18. 2 handfuls fresh Coriander only garnish if you can
19. 1 Kg /1.000g Basmati Rice or Long Grain Rice
20. 200 g Unsalted Butter
21. Table Salt seasoning at the end of the cooking

Steps to make to make Butter Chicken Coriander and Rice

1. Cut all the chicken breasts into 1 - inch pieces,soak - wash the chicken breast pieces in a very large Mixing Bowl and then drain all the cold water away. Marinade the chicken breast pieces in the spiced Yoghurt overnight in the Fridge,or marinate for 2 hours.Just Yoghurt,turmeric powder, and chilli powder will do for the marinade. Mix it well.
2. Heat oil in a pan on medium heat. Add chopped onions,can fry on a very low simmer for 10 minutes. Add the ginger-garlic paste and then all the other dried Spices and then fry along with the onions for One minute on a medium heat. Then add the chopped tomatoes and cashews. Let it cook for 3 minutes and then switch off the heat and allow it too cool down.
3. Grind the sautéed mix from step 2 and set aside (I blitzed mine in my Electric mains Nutri Ninja Blender).
4. I shallow fried in a tablespoon of Vegetable Oil batches of the marinated chicken breasts,did cook on a high hob heat for 2 minutes, One minute on each side and then allowed to cool in a large bowl or saucepan and then I did the next batch and so on - until I finally had finished partially cooking the chicken breast pieces. Allow to cool and then add the cooked chicken too the cold curry sauce and then add the mix too the Fridge. Will need a Slotted Spoon etc. too separate the chicken from mix.
5. Melt the butter in the saucepan (50g for One dinner portion) and pour the blended puree (3 large heaped Ladles for One dinner portion) back into the pan. Bring it to a boil and cook for 5 minutes or until the gravy thickens. Make sure the chicken is cooked within the sauce.
6. Serve 250g of cooked rice on each Dinner Plate or large serving bowl and then add identical amounts of chicken and curry sauce too the plates and then add salt to taste. Garnish with cilantro (Coriander) and serve.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Butter Chicken Coriander and Rice. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!