Whole wheat yogurt cake

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Whole wheat yogurt cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whole wheat yogurt cake is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Whole wheat yogurt cake is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Whole wheat yogurt cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole wheat yogurt cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole wheat yogurt cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole wheat yogurt cake estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Whole wheat yogurt cake using 11 ingredients and 7 steps. Here is how you can achieve that.

My addiction to sweets is almost pathological... so, every now and then, I bake myself a cake I can eat without any remorse!

Ingredients and spices that need to be Take to make Whole wheat yogurt cake:

1. 100 grams brown sugar
2. 150 grams yogurt (of your choice)
3. 120 grams whole wheat flour
4. 30 grams rice flour or potato starch
5. 2 eggs
6. 1 tbsp seed oil
7. 1 1/2 tsp baking soda
8. decoration
9. 2 tbsp oatmeal
10. 2 tbsp maple syrup
11. 1 tsp water

Instructions to make to make Whole wheat yogurt cake

1. In a bowl whisk together sugar and eggs then add the two types of flour (pay attention if you don't want lumps in your cake)
2. Mix yogurt and baking soda then add them to the rest of the ingredients
3. Pour seed oil in the bowl and stir until homogenous
4. Grease a cake pan
5. Mix oatmeal with maple syrup and some water then pour it at the bottom of a cake pan, spread evenly.
6. Add the mix and bake at 180°C for 30 minutes
7. Let the cake cool down then invert it on a plate

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So that's going to wrap this up with this special food Easiest Way to Make Homemade Whole wheat yogurt cake. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!