Mutton pulao

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Mutton pulao. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Mutton pulao is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Mutton pulao is something which I've loved my entire life.

Many things affect the quality of taste from Mutton pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Mutton pulao using 23 ingredients and 6 steps. Here is how you cook that.

#weeklymenu

Ingredients and spices that need to be Make ready to make Mutton pulao:

1. 1/2 kg Mutton
2. 1 onion
3. 10 garlic
4. 1 inch ginger
5. 2 tbs fenel seeds
6. 2 tbs coriander seeds
7. to taste Salt
8. 1/2 cup oil
9. 1/2 tsp cumin seeds
10. 10 paper Corn
11. 5 clove
12. 1 star anees
13. 2 black cardamom
14. 3 green cardamom
15. 2 bayleaf
16. 1 cup curd beated
17. 1 tbs ginger garlic paste
18. 2 green chili
19. 1/2 kg rice washed and sockd
20. 3 onion brown
21. as required Few drops rose water
22. 1 pinch casar color
23. 1 tbsp brawn onion and coriander leaves for garnish

Instructions to make to make Mutton pulao

1. Take a pan add Mutton onion garlic ginger salt coriander seeds fenel seeds cook well then to tender Mutton and strain Mutton separate yakhni
2. Take a pan add oil heat and add onion lightly golden brown add cumin seeds black pepper clov ciniman stick black cardamom green cardamom bayleaf star anees stir add Mutton stir fry to cook add ginger garlic paste stir fry to cook add curd and salt stir fry to cook
3. Now add yakhni after boil add rice and cook and sprinkle rose water casar color brown onion coriander leaves and keep slow flame for 10minutes
4. Now transfer into serving plate and serve with boondi raita
5. Enjoy with your family and friends
6. Take care eat well see you again with new recipe buy

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So that's going to wrap this up for this special food Simple Way to Make Quick Mutton pulao. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!