Murgh pulao

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Murgh pulao. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Murgh pulao is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Murgh pulao is something that I've loved my whole life.

Many things affect the quality of taste from Murgh pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murgh pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Murgh pulao using 28 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Murgh pulao:

1. Ingtedients of chicken marrination:
2. 2 kg Chicken
3. 1 cup Yogurt
4. 3 tbsp Red chilli
5. 1 tbsp Bhunna kutta zeera
6. 4 tbsp salt
7. 4 Long
8. Cineman stick 1
9. 1 Bari ilaichi
10. 1 tbsp Bhunna kutta dhania
11. 1 tbsp All spices pwder
12. 2 tbsp Ginger garlic paste
13. Ingredients of chicken cooking:
14. Oil 6 curri spoon
15. 2 slices Onion
16. Tomto 3 large size
17. Green chillies 12- 13 small size
18. Water as required
19. 2 kg Marrinated chicken
20. 1 tbsp Red chilli
21. 1 tsp Salt
22. Ingredients of Rice cooking:
23. 6 glass Saila Rice
24. 4.5 glass Water
25. 1 tsp Yellow food colour
26. Hara Dhania half bunch chopp
27. 2 tbsp Mint
28. 1 tsp Biryani masala

Instructions to make to make Murgh pulao

1. Step1: Chicken marrination: bowl me 1 cup yogurt lain, bhunna kutta dhania 1tbsp, salt 4tbsp
2. Red chilli 3tbsp, bhunna kutta zeera 1tbsp, all spices powder 1tbsp
3. Lemon juice 2no, long 4, cineman stick 1
4. Bari ilaichi 1, ache se mix kr lain, 2kg chicken add krain
5. Ginger garlic paste 2tbsp add karain or ache se mix kr lain.or 1 hour k kye chor dain.
6. Step2: aik pateele me 6 currispoon oil lain, or 2 slices onion k add krain, light golden kr lain
7. Phr thora sa pani add krain.or tomato 3, green chillies 12-13 add kr k masala ache se bhun lain.
8. 
9. Marrinated chicken add krain.or 5 mints tak bhun lain..or phr low flame pe 30 mints tak cover kr k chor dain.yogurt ka pani dry hojae or chicken gal jae.
10. Achi trhan chicken bhun lain.
11. Phr 4.5 glass pani add krain.pani me boil ana strt hojae to soak kye hue chawal 6 glass without water add kr dain
12. Chawal me 1 kani rehni chahye.Pani dry hojae to uper hara dhania half bunch chopp, podina 2tbsp yellow food colur 1tsp add krain.or dum de dain.

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So that is going to wrap this up with this special food Recipe of Award-winning Murgh pulao. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!