Curd Rice

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Curd Rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curd Rice is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Curd Rice is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Curd Rice using 13 ingredients and 1 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Curd Rice:

1. 2 cups cooked rice
2. 250 gms curd
3. 1/4 tsp salt
4. 1/2 tsp mustard seeds
5. 1/2 tsp sesame seeds
6. 1/2 tsp cumin seeds
7. 1 pinch hing(asafoetida)
8. 2 tsp desi ghee
9. 1 tbsp coriander chopped
10. 1 green chilli chopped
11. 3-4 red chillies
12. 5-6 curry leaves
13. 1/4 cup water

Instructions to make to make Curd Rice

1. Mix curd, water and salt with a beater. Add coriander leaves and green chilli. Mix well. Add in the ric and mix well. Heat ghee in a vessel. Add hing, cumin seeds, mustard seeds, sesame seeds, curry leaves and whole red chillies. Once they splutter pour over the curd rice. Enjoy!

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Curd Rice. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!