Curd rice

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Curd rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curd rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Curd rice is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Curd rice using 11 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Curd rice:

1. 1 1/2 cup rice
2. 2-3 tbsp Oil
3. 2-3 chopped green chillies
4. 1-2 tbsp Chana dal
5. 1-2 tbsp Urad dal
6. 1 tsp Mustard seeds
7. 1 tsp Cumin seeds
8. Pinch Hing/asafoetida
9. to taste Salt
10. 1 cup curd
11. handful Coriander leaves

Steps to make to make Curd rice

1. Boil water in a pan and cook rice and let it cool.
2. Take a pan heatup oil, add mustard seeds, cumin seeds when it starts to crackle add chana daal and urad daal and let it cook untill untill golden brown add green chillies then add cooked rice and salt to taste mix well and let it rest for 10 min. To cool.
3. Now add curd and mix well and serve.

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So that is going to wrap this up with this exceptional food How to Prepare Ultimate Curd rice. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!