Curd rice

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Curd rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Curd rice is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Curd rice is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Curd rice using 12 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Curd rice:

1. 2-3 cups cooked rice
2. 1 cup curd
3. 1/4 cup milk
4. 1 tsp sugar
5. as per taste Salt
6. as required Oil for tadka
7. 1/2 tsp mustard seeds
8. 1 tsp urad dal
9. 2-3 red chilli
10. 8-10 curry leaves
11. 2-3 green chillies
12. 1/4 tsp hing

Steps to make to make Curd rice

1. In a bowl take rice add curd, milk salt sugar and mix well.
2. Take tadka pan add oil then mustard and urad dal. Let dal become pink
3. Add green, red chillies. Add furry leaves, hing. Turn off flame
4. Pour this tadka over rice and mix well. And serve

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So that's going to wrap it up with this special food Steps to Prepare Homemade Curd rice. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!