Beef Yakhni pulao

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Beef Yakhni pulao. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Beef Yakhni pulao is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Beef Yakhni pulao is something that I've loved my entire life.

Many things affect the quality of taste from Beef Yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Yakhni pulao is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Yakhni pulao estimated approx 2 hour.

To begin with this recipe, we must prepare a few components. You can have Beef Yakhni pulao using 23 ingredients and 5 steps. Here is how you cook that.

Meaty Eid par jab hr dish meat ki hi ban rhi ho or masale daar gosht se dil bhar jae to to kuch simple sa yakhni pulao maza deta he me eid par yakhni pulao must banati hain jo ke bht zaiqedaar hoti he or ghar me bhi sb shoq se khate hain

Ingredients and spices that need to be Take to make Beef Yakhni pulao:

1. 1/2 kg beef with bones
2. 1/2 kg basmati rice washed and soaked
3. 1/2 cup ghee
4. (For yakhni)
5. 2 tbsp fennel seeds (sounf)
6. 2 tbsp coriander seeds (sabit dhania)
7. 1 mefium onion
8. 2 tbsp whole spices(sabit garam masala)
9. 3-4 green chillies
10. 1 inch ginger piece
11. 1 tomato
12. 1 bay leaf (tez patta)
13. 4 star anise (badyan ke phool)
14. 6-8 cup water
15. (For gravy masala)
16. 1 cup yogurt
17. 2 tbsp g.g paste
18. 1 tsp black pepper powder
19. 1/2 tsp black cumin
20. 1 tbsp green chilli paste
21. 1 cup mint leaves
22. Salt to taste
23. 1/2 cup fried onion

Steps to make to make Beef Yakhni pulao

1. For yakhni
   Put all together with meat and cook for 3 hour until meat get tender
2. Now take out meat from yakhni, and strain the yakhni, keep aside.
3. Heat ghee in pot add black cumin and cooked meat and fry well now add ginger garlic paste green chilli paste and bhunofy now add yogurt, black pepper salt and bhunofy.
4. Add prepared yakhni according to your rice. Bring it to boil
   Now add soaked rice in it and mix it and cook it till the rice are 3/4 cooked and water is dried add fried onion and mint. Now put a lid on it and put it on dum for 10-15 minutes on very low flame.
5. 

As your experience and confidence grows, you will locate that you have a lot more all-natural control over your diet as well as adapt your diet regimen to your personal preferences over time. Whether you intend to offer a dish that uses less or even more components or is a little essentially spicy, you can make straightforward adjustments to attain this objective. Simply put, begin making your recipes on schedule. When it comes to fundamental cooking abilities for novices you don't require to learn them but only if you grasp some basic food preparation techniques.

This isn't a total guide to quick and also very easy lunch dishes but its great food for thought. Hopefully this will get your creative juices moving so you can prepare delicious dishes for your family members without doing way too many heavy meals on your journey.

So that's going to wrap this up for this special food Recipe of Speedy Beef Yakhni pulao. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!